267/366 That’s Shallot

Debbie’s making us Coq Au Vin for dinner tonight. These are the shallots that she had just fried off. In the background is a very nice bottle of red wine that I was looking forward to polishing off…sadly the whole lot went into the meal!

Mark Seton

I'm an amateur photographer who enjoys music. I'm a past Chairman and Digital Secretary of the Bishops Stortford Camera club and I hold both LRPS and CPAGB distinctions. I have recently moved to Newcastleton in the Scottish Borders.

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