I like a nice bit of cheese. I’ve currently got some Castello Blue cheese…a sort of Blue Brie if you will. Now I know a lot of you will be furiously tutting that it’s not a nice piece of Wensleydale, or proper Blue Stilton…but for an everyday cheese it does a job, a good job to be fair. Now, with all that said, it’s quite an eye opener when you have a look at a fresh piece of (any) blue cheese close up and find that it’s a bit furry 😉
