All is not as it may seem in this shot.
This, again, is for the Flickr 21st Birthday challenge whose theme is “Donuts”. We, in the UK firstly spell it correctly 😉 and secondly don’t basically live off them. We neither have any doughnuts in the house, nor do we have anywhere within at least 25 miles that sells them. So Debbie made a felt one for me!
I think it’s remarkably life like, and if you are going to have a doughnut or two you really need some coffee to wash it down (the coffee is real).
UPDATE:
I reshot this after some gentle critique and new staging set up by Debbie to produce a much better image. The two original images can be seen below.
Where do doughnuts come from, lets ask the AI gurus:
The Sweet History of Doughnuts: Where Do They Come From?
Few treats are as universally beloved as the doughnut. Whether glazed, powdered, or filled with sweet cream, these deep-fried delights have been satisfying cravings for centuries. But where exactly did doughnuts come from? The answer is a fascinating journey through time and cultures.
The Origins of Doughnuts
The concept of fried dough has existed for millennia. Ancient Romans and Greeks made small fried pastries sweetened with honey, while medieval Europeans enjoyed deep-fried dough treats. However, the doughnut as we know it today has its roots in Dutch culture. In the 17th century, Dutch settlers brought “olykoeks” (oil cakes) to America—round balls of dough fried in fat and often dusted with sugar.
The Hole in the Doughnut
One of the most iconic features of the modern doughnut is its hole. Legend credits a New England sailor named Hanson Gregory with the invention of the doughnut hole in the mid-19th century. Frustrated with the undercooked centres of traditional fried dough, he reportedly used a tin pepper box to punch out the middle, ensuring even cooking.
The Rise of the Doughnut
Doughnuts gained popularity in the early 20th century, particularly during World War I when volunteers known as “Doughnut Lassies” served them to soldiers on the front lines. By the 1920s and 1930s, automated doughnut-making machines revolutionized production, leading to the rise of famous brands like Krispy Kreme and Dunkin’ Donuts.
A Modern Favourite
Today, doughnuts are a global phenomenon with endless variations. From classic yeast doughnuts to extravagant gourmet creations, they continue to evolve while maintaining their deep-fried, sugary charm.
So next time you bite into a delicious doughnut, remember—you’re indulging in a treat with centuries of history behind it!
