Mark Seton Photography
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020/366 Preparation for Lamb Balti

Lamb Curry

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This is Lamb neck fillet which we used for our Lamb Curry tonight – I was really taken with the juicyness and redness of the meat. The curry was excellent 😉

 

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Mark Seton
I'm an amateur photographer who enjoys music. I'm a past Chairman and Digital Secretary of the Bishops Stortford Camera club and I hold both LRPS and CPAGB distinctions. I have recently moved to Newcastleton in the Scottish Borders.
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