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Lamb Curry
2012 - 366 Project

020/366 Preparation for Lamb Balti

This is Lamb neck fillet which we used for our Lamb Curry tonight – I was really taken with the juicyness and redness of the meat. The curry was excellent 😉  

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Barge moored on the River Stort at Parndon Mill
HDR

The River Stort, Harlow

Just down the road from where I work is Parndon Mill next to the River Stort. Yestreday, for the first time in I don’t know how long, I was able to pop out at lunchtime for a spot of fresh air and a bit of photography. As you walk towards

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Mark Seton

I'm an amateur photographer who enjoys music. I'm a past Chairman and Digital Secretary of the Bishops Stortford Camera club and I hold both LRPS and CPAGB distinctions. I have recently moved to Newcastleton in the Scottish Borders.